CALL TODAY TO PLACE YOUR ORDER! 218-547-2880
"I just wanted to send you a quick note about what a great job you did for us at our wedding! We loved how willing you were to work with us on the menu based on our budget and preferences. On our wedding day, you and your team were so professional and your attention to detail and willingness to go the extra mile was much appreciated. The food was fresh, vibrant, and delicious; it was memorable for our guests and a lot of them made a point to comment about how much they loved it. Thank you again for the wonderful job you did!" -Tara Steinkraus
Our signature cashew, roasted red pepper dip with a kick! Served with tortilla chips. Minimum of 6.
Minimum of 8.
Made from locally sourced eggs. Your choice of capers, lavender, Sriracha, curry or smoked paprika. Minimum 12.
Marinated tomatoes, toasted garlic & fresh basil. Served with our house made crostini. Minimum 15.
Crimini mushrooms, garlic, thyme & bay leaves sautéed in olive oil, tossed with lemon & parsley. Minimum 6.
Price per pound.
Tomato, Mango & Basil served in a fillo cup.
Classic Shrimp Cocktail with Orange infused Cocktail Sauce
Smoked salmon with all the fixings including capers, egg whites, egg yolks, shallots, cucumbers, herb cream cheese and crackers. Serves 25-30.
Fresh Vegetables served with our creamy herb dip or sprouted hummus. Serves 20-25.
Domestic Cheddar, Goat & Wild Rice Gouda cheeses, Prosciutto, Fresh Vegetables, Sprouted Hummus, Olives, Dates & Almonds served with Crackers. Serves 20-25.
Grilled Beef Tenderloin served with wilted garlic kale, caramelized onions, marinated tomatoes, grilled panela cheese, kim chi, and a variety of spreads and served with our house made crostini. Serves 20-24.
Salads Are Priced Per Person. Minimum Order Of 6
Fresh Greens With Shredded Carrot & Cucumbers Served With House Vinaigrette.
Fresh Kale Tossed On Our House Caesar And Red Bell Pepper And Topped With Herb Baked Croutons
Local, Hand Harvested Wild Rice, Maple Toasted Almonds, Sweetened Cranberries Tossed In Our House Maple Dressing And Served Over Greens.
Roasted beet salad with goat cheese, candied walnuts & caramelized onion dressing.
Raw Shredded Beet, Carrot, Parsley And Apple Tossed With Lemon, Orange & Ginger.
Broccoli, Carrots, Red Peppers & Feta Cheese Tossed In Greek Vinaigrette.
Pasta Tossed With Black Beans, Corn, Red Peppers, Cilantro, Lime Zest And Creamy Southwest Dressing.
Pasta Tossed With Peas, Prosciutto/Bacon, Roasted Garlic, Parmesan & Lemon Vinaigrette.
$12 Per Pound
Turkey salad with one or more of these options:
Chicken salad with one or more of these options:
Egg salad with one or more of these options:
Franklin Street Multigrain (1/2 Size), Dave’s Killer Bread Or Gluten Free Bread $6
Plated meals require an event captain, one server per 20 guests and one bus person per two servers.
Fresh Kale Tossed On Our House Caesar And Red Bell Pepper And Topped With Herb Baked Croutons.
Asparagus Tossed With White Beans And Tomatoes And Our Dijon Sherry Vinaigrette.
Radishes, spring peas and chevre tossed with mint, dill & chive vinaigrette and served over baby greens.
Grilled Bone-In Breast Of Chicken With Avocado Chimichurri, Basil Pesto Or Carrot-Ginger Miso Sauce.
Sliced Sirloin With Avocado Chimichurri, Herb Compound Butter Or Roasted Garlic Aioli.
Beef Tenderloin With Béarnaise, Avocado Chimichurri Or Madeira Mushroom Sauce.
Grilled Salmon With Avocado Chimichurri, Herb Compound Butter Or Tamari-Ginger Miso Sauce.
Buffet Meals Require An Event Captain, One Server Per 40 Guests And One Bus Person Per 4 Servers.
Grilled Chicken Breast With Pesto Parmesan Cream, Tamari-Ginger Miso Sauce Or Chimichurri.
Grilled Chicken Thighs, Roasted Red Peppers, Purple Onion, Summer Squash & Mushrooms On A Bamboo Skewer.
Sliced Sirloin With Herb Compound Butter Or Tamari-Ginger Miso Sauce.
Sliced Beef Tenderloin With Pinot Noir Butter Sauce.
Roasted Shrimp, Red Peppers, Purple Onion & Summer Squash On A Bamboo Skewer.
Green Scene and Piggy working together to provide you with the best BBQ, Side Dishes and Service for your events with 50 or more guests.
Smoked Salmon with all the fixings including capers, hard boiled eggs, shallots, cucumbers, herb cream cheese and crackers.
Pasta tossed with black beans, corn, red peppers, cilantro, lime zest and creamy southwest dressing.
Pasta tossed with peas, prosciutto/bacon, roasted garlic, parmesan & lemon vinaigrette.
Pick up in the store - No Charge! Delivery $25 minimum Green Scene will drop off menu items in disposable pans, ready to eat or heat on your own. Delivery & Set Up $75 minimum Green Scene will set up your buffet ready to serve with chafers, platters and serving utensils. Customer is responsible for returning all re-useable items such as chafers, serving utensils, platters, etc. to Green Scene within 48 hours. Customer will be responsible for refilling the chafers if needed. Full Service Let us do the work for you! We will set up, finish cooking on site, serve and clean up after the meal! Pricing will range from $3-$10 per guest depending on the type of service, location, number of guests and menu. Linen Napkins & Tablecloths Tablecloths for 6 or 8ft banquet tables $10 per linen. Linen Napkins $1.50 each. Disposable Ware Need easy clean up? We can include disposable plates, napkins & utensils for an additional charge. Chafer Rental Doing your own cooking and need chafers to keep your food hot? Rent our chafers for $10 each. Includes fuel! Gratuity For full service events we include an 18% gratuity that we divide among all the staff that worked on your event from the dishwasher to the chef, we make sure everyone is included. MN/WALKER Use & Sales Tax 8.875% Prices and menu items are subject to change based on current price and availability.
218-574-2880 Copyright © 2018 The Green Scene, Inc.. ALL RIGHTS RESERVED. Site by Evolve Creative