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We were so excited that we were able to work with Erin at the Green Scene when we started planning our wedding at our lake place in Walker. With Erin's assistance, we were able to choose some inventive, delicious appetizers, and were even able to have her provide us servers (she was one of them!). They came into our home and used our kitchen/bar - and CLEANED UP impeccably! We stop every chance we get for fresh high quality food options in Walker, their food/service/hospitality is top notch.
Lucia and John
I just wanted to send you a quick note about what a great job you did for us at our wedding! We loved how willing you were to work with us on the menu based on our budget and preferences. On our wedding day, you and your team were so professional and your attention to detail and willingness to go the extra mile was much appreciated. The food was fresh, vibrant, and delicious; it was memorable for our guests and a lot of them made a point to comment about how much they loved it. Thank you again for the wonderful job you did!
The Tour of Minnesota, a week-long bicycle camping trip, hired the Green Scene to cater many meals for our trip. Bicyclists on our tour ride between 50-85 miles per day, often consuming upwards of 6000 calories. Erin and her friendly team, met our every culinary need. We had an assortment fresh, organic and locally grown food, with fantastic main dishes, salads, side dishes that met our special dietary as well as the main bunch. The food was top notch. I give the Green Scene Catering my highest rating: 5 stars!
Bob Lincoln, Tour of Minnesota Ride Director, LCI
I've used the services of the Green Scene for my retreats while I'm in the Akeley area The quality, consistency and price point makes it easy for me to choose them when I need to source food for a group of people on retreat. They provide healthy, tasty, options for those with food restrictions and allergies as well as those that have no restrictions. We definitely didn't worry about starving! Erin is amazing to work with on meal planning, delivery or pickup schedules, allowing me to focus on the content of the retreat and the experiences people were having vs. cooking or stressing over food.
Laurie Wondra, YourLifeCORE, LLC
We have used Green Scene to prepare 4-5 dinner meals for our family reunions (25-40 people) for the past 6 years. The fare is outstanding and Erin and her team at Green Scene are incredibly easy to work with and very flexible in helping us select menus that accommodate the different tastes and diet restrictions in a large group. There is no way we would go back to alternative catering services or to preparing the meals ourselves.
Eric and Mimi Carlson, Ten Mile Lake
Green Scene has been an absolute pleasure to work with for our catering needs. From the first communication of what we will need to the assistance with set up, serving and clean up has been wonderful. We love the menu options and have a hard time making a decision of which sides to go with as they have always been excellent. Thank you for your past help and we look forward to working with you again in the future.
Kay Lego, VP Operations Service Manager, Bank Forward
We got so many compliments about the food at our wedding thanks to Erin and the crew at Green Scene. I have dietary issues and she was able to work around them no problem. We loved the organic, local options which is important to us. Everything was seamless the day of the wedding, we never had to worry about anything! I would highly recommend Green Scene.
Melissa Dietrich, Bride
Erin and her staff at Walker Green Scene, along with the Piggy BBQ, handled everything perfectly for our wedding day. I met with Erin just a couple times prior to the wedding and I felt like she really had everything under control. She took care of every last detail for me and things I would not have even thought about. I didn't have a single concern as the big day approached. On the day of the wedding, Erin and her staff delivered all of the food to the venue, set up the buffet tables, garbage cans, and a menu board for the guests. Dinner ran very smoothly and the guests had nothing but WONDERFUL things to say about the food and service. As guests were finishing up with their dinner Erin's staff took care of clearing tables. I was beyond pleased with the service I received from Walker Green Scene and I would highly recommend their services! Thank you Erin & the entire Walker Green Scene staff!
Heather Forseman, Bride
Over the past three years we have taken a group of customers to Northern Minnesota for fishing, golf and lake fun. Generally we have around 30 people attend the trip. The only way that we are able to make this happen has been with the great help from Green Scene Catering. All team members at Green Scene has been awesome to work with each year. The food is terrific and the team goes beyond our expectations helping with cleaning and putting everything in the kitchen back together. In addition to the great food and service is a group of people that are always friendly and very easy to work with each year. We look forward to our trip each year because we know that the team at Green Scene will be there to take good care of all of us.
Jay W Rohe | Vice President – US Commercial Sales Milestone AV Technologies
We were very happy with the food for our catered for our bike picnic for 50. The three salads we chose were exceptional. Everyone said they were so delicious and upscale from other deli salads.
We used Erin Haefele, owner of the Green Scene in Walker, to cater our son’s wedding. We absolutely could not have selected a better caterer. Erin made the process stress free and easy for us. The food was creative and AMAZINGLY DELICIOUS. I would definitely recommend Erin and the Green Scene for your catering needs.
Our signature cashew, roasted red pepper dip with a kick! Served with tortilla chips. Minimum of 6.
Minimum of 8.
Made from locally sourced eggs. Your choice of capers, lavender, Sriracha, curry or smoked paprika. Minimum 12.
Marinated tomatoes, toasted garlic & fresh basil. Served with our house made crostini. Minimum 15.
Crimini mushrooms, garlic, thyme & bay leaves sautéed in olive oil, tossed with lemon & parsley. Minimum 6.
Price per pound.
Tomato, Mango & Basil served in a fillo cup.
Classic Shrimp Cocktail with Orange infused Cocktail Sauce
Smoked salmon with all the fixings including capers, egg whites, egg yolks, shallots, cucumbers, herb cream cheese and crackers. Serves 25-30.
Fresh Vegetables served with our creamy herb dip or sprouted hummus. Serves 20-25.
Domestic Cheddar, Goat & Wild Rice Gouda cheeses, Prosciutto, Fresh Vegetables, Sprouted Hummus, Olives, Dates & Almonds served with Crackers. Serves 20-25.
Grilled Beef Tenderloin served with wilted garlic kale, caramelized onions, marinated tomatoes, grilled panela cheese, kim chi, and a variety of spreads and served with our house made crostini. Serves 20-24.
Salads Are Priced Per Person. Minimum Order Of 6
Fresh Greens With Shredded Carrot & Cucumbers Served With House Vinaigrette.
Fresh Kale Tossed On Our House Caesar And Red Bell Pepper And Topped With Herb Baked Croutons
Local, Hand Harvested Wild Rice, Maple Toasted Almonds, Sweetened Cranberries Tossed In Our House Maple Dressing And Served Over Greens.
Roasted beet salad with goat cheese, candied walnuts & caramelized onion dressing.
Raw Shredded Beet, Carrot, Parsley And Apple Tossed With Lemon, Orange & Ginger.
Broccoli, Carrots, Red Peppers & Feta Cheese Tossed In Greek Vinaigrette.
Pasta Tossed With Black Beans, Corn, Red Peppers, Cilantro, Lime Zest And Creamy Southwest Dressing.
Pasta Tossed With Peas, Prosciutto/Bacon, Roasted Garlic, Parmesan & Lemon Vinaigrette.
$12 Per Pound
Turkey salad with one or more of these options:
Chicken salad with one or more of these options:
Egg salad with one or more of these options:
Franklin Street Multigrain (1/2 Size), Dave’s Killer Bread Or Gluten Free Bread $6
Plated meals require an event captain, one server per 20 guests and one bus person per two servers.
Fresh Kale Tossed On Our House Caesar And Red Bell Pepper And Topped With Herb Baked Croutons.
Asparagus Tossed With White Beans And Tomatoes And Our Dijon Sherry Vinaigrette.
Radishes, spring peas and chevre tossed with mint, dill & chive vinaigrette and served over baby greens.
Grilled Bone-In Breast Of Chicken With Avocado Chimichurri, Basil Pesto Or Carrot-Ginger Miso Sauce.
Sliced Sirloin With Avocado Chimichurri, Herb Compound Butter Or Roasted Garlic Aioli.
Beef Tenderloin With Béarnaise, Avocado Chimichurri Or Madeira Mushroom Sauce.
Grilled Salmon With Avocado Chimichurri, Herb Compound Butter Or Tamari-Ginger Miso Sauce.
Buffet Meals Require An Event Captain, One Server Per 40 Guests And One Bus Person Per 4 Servers.
Grilled Chicken Breast With Pesto Parmesan Cream, Tamari-Ginger Miso Sauce Or Chimichurri.
Grilled Chicken Thighs, Roasted Red Peppers, Purple Onion, Summer Squash & Mushrooms On A Bamboo Skewer.
Sliced Sirloin With Herb Compound Butter Or Tamari-Ginger Miso Sauce.
Sliced Beef Tenderloin With Pinot Noir Butter Sauce.
Roasted Shrimp, Red Peppers, Purple Onion & Summer Squash On A Bamboo Skewer.
Green Scene and Piggy working together to provide you with the best BBQ, Side Dishes and Service for your events with 50 or more guests.
Smoked Salmon with all the fixings including capers, hard boiled eggs, shallots, cucumbers, herb cream cheese and crackers.
Pasta tossed with black beans, corn, red peppers, cilantro, lime zest and creamy southwest dressing.
Pasta tossed with peas, prosciutto/bacon, roasted garlic, parmesan & lemon vinaigrette.
Prices and menu items are subject to change based on current price and availability.
$25 minimum Green Scene will drop off menu items in disposable pans, ready to eat or heat on your own.
Delivery & Set Up:
$75 minimum Green Scene will set up your buffet ready to serve with chafers, platters and serving utensils.Customer is responsible for returning all re-useable items such as chafers, serving utensils, platters, etc. to Green Scene within 48 hours. Customer will be responsible for refilling the chafers if needed.
Let us do the work for you! We will set up, finish cooking on site, serve and clean up after the meal! Pricing will range from $3-$10 per guest depending on the type of service, location, number of guests and menu.
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